[PDF] Evaluation of Biological Activity and Analysis of analysis of functional constituents in mulberry morus Slitting
The water and ethanol extracts of four different parts of mulberry tree were prepared and their biological activities and functional constituents determined by in vitro assays and HPLC, respectively. In general, ethanol extracts showed stronger biological activities and higher functional constituents than water extracts.Why are mulberry leaves used as folk medicine?Mulberry leaves have been traditionally applied as folk medicine to treat fever, protect the liver, strengthen the joints, facilitate the discharge of urine, and lower blood pressure. Moreover, the leaves have been processed as human food such as mulberry leaf tea and seasoning power.See all results for this questionVarietal Differences in the Flavonol Content of Mulberry analysis of functional constituents in mulberry morus SlittingThis information was used for breeding mulberry cultivars with a high concentration of functional components. The flavonol content, composition, and proportion in leaves varied widely. Kobuchizawa 1 had the highest level of total flavonols (1819 mg/100 g of dry weight), 5 times higher than that of Mikurasima 15 (393 mg/100 g of dry weight).
Trends in Food Science & Technology
May 08, 2018 · associated with mulberry consumption. The functional components of mulberry, mainly including anthocyanins, polysaccharides, phenols, alkaloid, and avonoids, have been studied in detail. These bioactive compounds often exhibit a wide range of physiological activities. Therefore, mulberry represents a medicinal and edible plant source thatThe E ects of Morus alba L. Fortication on the Quality analysis of functional constituents in mulberry morus SlittingAug 18, 2020 · 1.5 cm thick), and kept frozen ( 20 C) until analysis. Breads for analysis were thawed in the air at room temperature until they reached the temperature of 20 C. Bread with mulberry (Morus alba fruit) was determined as PM1, analyzed on the day of baking, and Qualitative and quantitative analysis of flavonoids from analysis of functional constituents in mulberry morus SlittingMar 19, 2018 · Mulberry has been recognized as a potentially important functional food due to its biologically active compounds, which include flavonoids (anthocyanin, rutin, quercetin, and isoquercitrin), steroids, amino acids, polysaccharides, -aminobutyric acid (GABA), vitamins, and 1-deoxynojirimycin (DNJ) (Kim et al. 2003a, b; Choi and Hwang 2005; Wang et al. 2008; Zhang et al. 2016).
Polyphenolic constituents in mulberry leaf extract (M
HPLC analysis identified chlorogenic acid (103mg/100gm), caffeic acid (4.3mg/100gm), coumaric acid (11.61mg/kg), rutin (53mg/100gm) and quercetin (46.19mg/100gm) as the major constituents of crude polyphenolic extracts in M. latifolia.Phytochemical profiles of different mulberry (Morus sp analysis of functional constituents in mulberry morus SlittingOct 14, 2009 · Mulberry is rich in alkaloids, polyphenols, flavonoids, and anthocyanins, which have been suggested to be responsible for health benefits. The concentrations of 1-deoxynojirimycin (DNJ), resveratrol, oxyresveratrol, cyanidin-3-O-beta-glucoside (Cy-3-glu), cyanidin-3-O-beta-rutinoside (Cy-3-rut), and rutin in mulberry juice, fruits, and leaves of 8 species grown in China were examined.Cited by: 180Publish Year: 2009Author: Wei Song, Han-Jing Wang, Peter Bucheli, Pei-Fang Zhang, Dong-Zhi Wei, Yan-Hua LuPhytochemical Screening, Physicochemical and analysis of Morus alba Linn (White mulberry) Leaves powder extraction. Total phenol content, total flavonoid content, Total tannin content, TLC, HPTLC fingerprinting analysis for compounds responsible for antioxidant activity. Phytochemical screening shows the presence of constituents like alkaloids, glycosides, carbohydrates &
Phenolic Analysis for Classification of Mulberry (Morus analysis of functional constituents in mulberry morus Slitting
Phenolic compounds in mulberry leaves harvested from three cultivars (Buriram 60, BR 60; Sakonnakhon, SK; and Khunphai, KH) at different leaf ages (tips, young, and old leaves) were identified and quantified using HPLC-DAD and HPLC-ESI/MS. A total of 13 phenolic compounds, which were mainly as caffeoylquinic acids and flavonol glycosides, were detectable. Predominant phenolic compounds were 5-O-caffeoylquinic acid (3.513.1mg/g dry weight), 4-O-caffeoylquinic acid (1.32.4 See more on hindawi analysis of functional constituents in mulberry morus SlittingPallabi Patnaik - Senior Product Manager - Citrix | LinkedInFeb 08, 2012 · Quality analysis of the output coils from the AP line. Identifying the necessary measures for improvement in the AP line. Based on my analysis and routine reports, KPT(Key Performance Tasks) of certain seniors were designed for next quarter. Root cause analysis of the defects in cold rolled coils as well as annealed-pickled coils.Title: Product Manager | Citrix | IIM Location: Bangalore Urban, Karnataka, India500+ connectionsNutritional and functional components of mulberry Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materials Yanfang Yua,b, Hongyan Li a, Bing Zhang , Junwen Wangb, Xuping Shi b, Jinzhi Huang , Jianyuan Yang a, Yanfei Zhang , and Zeyuan Denga aState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China; bResearch
Mulberry: A review of bioactive compounds and advanced analysis of functional constituents in mulberry morus Slitting
Jan 01, 2019 · The popularity of mulberry, as a nutritional, therapeutic, auxiliary material in functional foods and medicine, is enhanced as a result of recent improvements in extraction, separation, and analytical technologies. In this paper, we present an overview of recent studies on the bioactive components of mulberry.Morus alba L. nature's functional tonic - ScienceDirectOct 01, 2008 · Srivastava et al., (2006) studied the nutritional composition of mulberry leaves and reported on dry weight basis that it contains 15.3130.91% protein, 2.097.92% fat, 9.913.85% crude fiber, 27.6043.6% neutral dietary fiber (NDF) and 11.317.24% ash contents.Identification and validation of reference genes for qRT analysis of functional constituents in mulberry morus SlittingMar 15, 2018 · Mulberry (Morus alba L.) is an important economic tree species in many countries. Quantitative real time PCR (qRT-PCR) has become a widely used method for gene expression studies in plants. A suitable reference gene is essential to ensure accurate and reliable results for qRT-PCR analyses. However, no reports describing the selection of reference genes have been published for mulberry.
Identification and Determination of the Polyhydroxylated analysis of functional constituents in mulberry morus Slitting
constituents, including flavonoids [21 23], alkaloids [24,25], polysaccharides , amino acids, nucleosides , fatty acids , organic acid [29,30], microelements, and so on. 1-Deoxynojirimycin (DNJ), which is a main active constituent in mulberry leaf, has attractedHow is phenolic analysis used to classify mulberry trees?Qualitative and quantitative differences in phenolic compounds in mulberry leaves were investigated among cultivars and leaf ages. Principal component analysis and hierarchical cluster analysis were used for classification of the mulberry leaves.See all results for this questionHow are the leaves of a mulberry tree classified?Based on the similarity of phenolic compounds, mulberry leaves were clustered into three groups: (1) tips of leaves from all cultivars; (2) young and old leaves of mulberry cv. BR 60; (3) young and old leaves of mulberry cv. SK and KH.See all results for this question